the above-mentioned industry have worked together to devise fami-qs, the first code aimed at this sector of the animal feed business. the fami-qs code addresses safety, quality and regulatory compliance of specialty feed ingredients and their mixtures by: minimizing the risk that unsafe specialty feed...
providing a diet of raw food for cats and dogs made up of raw meat, offal and raw bone, along with other ingredients such as fruit, vegetables, oils, nuts and seeds. some proponents of raw feeding also advise that dietary supplements are added to ensure the entire essential vitamin and mineral requirements...
organizations fairtrade organizations and businesses fairtrade international our partners governance our mission and vision our strategy general assembly and board key policies privacy policy / datenschutz impressum faq opportunities student assistant legal call for applications for final evaluation of...
research in... bee health cross-cutting science november public consultation: cumulative risk assessment of pesticides efsa is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. interested parties have until november.....
research in... bee health cross-cutting science november public consultation: cumulative risk assessment of pesticides efsa is carrying out a public consultation on its pilot assessments of the risks posed to humans by residues of multiple pesticides in food. interested parties have until november.....
new flavorful combinations. explore aidells welcome to a world of unexpected flavor at aidells, our sausages, meatballs, and burgers bring a bit of adventure to every meal. thoughtfully prepared in small batches, we take real, all-natural ingredients and bring them together in surprising ways. explore...
consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "...