Search Results for: Millet
vegetables to make a savoury dish. it is usually served hot in a bowl, depending on its consistency. oat porridge, or oatmeal , is one of the most common types of porridge. gruel is a thinner version of porridge. contents type of grains origins conventional uses nutrition health effect varieties maize millet
continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared in the kajkavian countries and slovenia. mielie pap is a maize porridge staple in south african cuisine. millet...
https://en.wikipedia.org/wiki/Porridge
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #dal/saar , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , curds , urad dal nachani halwa / finger millet (ragi) halwa. read more " posted by gayathri pai at : : pm response: comment: links to
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #gpfb , #gsbfood , #halwa , #health care , #konkani , #mangalore , #saraswat , #sweet , almond , finger millet , jaggery , nachani sunday, march , methi~vatana~aloo bonda. read more " posted by gayathri...
http://gayathrifoodbytes.blogspot.com/2018/03/