Search Results for: Fresh salad beetroot
main street deli and catering monday: ben chambers salad: a bed of greens topped with chicken breast, roasted corn, black beans, carrots, peas, tomatoes and shaved parmesan cheese. served with a fresh baked breadstick and freshly brewed iced tea, $ . soups: cream of crab and french onion tuesday: gun
smoke melt: shredded b.b.q. chicken topped with melted mozzarella cheese and fresh spinach, served in a french roll with a side of homemade coleslaw, $ . soups: cream of crab and gazpacho wednesday: union general fish tacos: blackened mild fish topped with diced tomatoes, shredded lettuce, cilantro,...
https://www.chambersburg.org/chambersfest-rw/
day with a selection of sandwiches light lunch £ . pp chef's soup of the day, sandwiches, homemade pizza, southern fried chicken goujons, vegetable pakora, breaded mozzarella sticks & dips cold fork lunch buffet £ . pp honey roast ham, roast buchan turkey, prawn & salmon platter, homemade kaleslaw salad
, broccoli & apple salad, pasta & rocket caesar salad, tossed green salad & baby baked potatoes lochter bbq menus requires a minimum of people after pm menu £ . pp steak burgers, pork sausages, fresh bread rolls, green tossed salad, sliced tomatoes, grated cheese & homemade kaleslaw menu £ . pp marinated...
https://www.lochter.co.uk/perch/resources/activity-refreshment-menu-2018-1.pdf
day with a selection of sandwiches light lunch £ . pp chef's soup of the day, sandwiches, homemade pizza, southern fried chicken goujons, vegetable pakora, breaded mozzarella sticks & dips cold fork lunch buffet £ . pp honey roast ham, roast buchan turkey, prawn & salmon platter, homemade kaleslaw salad
, broccoli & apple salad, pasta & rocket caesar salad, tossed green salad & baby baked potatoes lochter bbq menus requires a minimum of people after pm menu £ . pp steak burgers, pork sausages, fresh bread rolls, green tossed salad, sliced tomatoes, grated cheese & homemade kaleslaw menu £ . pp marinated...
https://www.lochter.co.uk/perch/resources/activity-refreshment-menu-2018.pdf