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open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times. >>>> - how to store seafood & fish - how to prepare abalone - bearding mussels & how to open - how to open oysters or scallops - clam, cockle & pipi preparation - preparing squid, cuttlefish &...
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vietnam | viet seafood fishing industry companies a | info seafood industry contacts & information by country seafood & fish suppliers, seafood processors, fish processors, fish processing companies, industrial food processing equipment suppliers, wholesalers, marine industry, aquaculture, exporters,
, slipper lobster, frog legs, oilfish (escolar), wahoo, marlin, leather jacket, red mullet, red horse head fish, breaded, marinated, dried, spiced, skewer, sushi, nobashi, shrimp with potato string, surimi stick, torpedo, matsukasa, shrimp ring, temaki, tempura. contact: mr truong city: ho chi minh tel...
http://www.sea-ex.com/countryinfo/Vietnam.htm
vietnam | viet seafood fishing industry companies a | info seafood industry contacts & information by country seafood & fish suppliers, seafood processors, fish processors, fish processing companies, industrial food processing equipment suppliers, wholesalers, marine industry, aquaculture, exporters,
, slipper lobster, frog legs, oilfish (escolar), wahoo, marlin, leather jacket, red mullet, red horse head fish, breaded, marinated, dried, spiced, skewer, sushi, nobashi, shrimp with potato string, surimi stick, torpedo, matsukasa, shrimp ring, temaki, tempura. contact: mr truong city: ho chi minh tel...
http://www.sea-ex.com/countryinfo/Vietnam.htm