Curd

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cheese recipe is slightly different, but there are really only four basic steps to making soft cheese. once you become familiar with these basic procedures you can make just about any recipe. to begin, you will heat the milk and add the culture and/or rennet. next the milk generally left to sit until a curd

is formed and well set. you will know once the curd is set because it will start to pull away from the sides of the pot, leaving a clear liquid. this liquid is the whey. you can also stick your finger or curd knife into the cheese. if the curd looks firm and releases a clear, greenish colored liquid...

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