a fruity tea, similar to yinzhen but fuller in body and more floral in aroma, yet not as astringent as shou mei . bai mudan ( chinese : 白 牡 丹 ; pinyin : bái mǔdān; wade–giles : pai mu -tan ; literally: 'white peony ') is a type of white tea made from plucks each with one leaf shoot and two immediate...
tea is then poured into a white porcelain or glazed earthenware bowl. if a large bowl is used, it must have a capacity of ml and weigh g (± g). if a small bowl is used, it must have a capacity of ml and weigh g (± g). if the test involves milk, then it is added before pouring the infused tea unless that...
culture during the goryeo and joseon dynasties. [ ] out of daso (tea place) in goryeo were located in the region. [ ] processing[ edit ] freshly shaped doncha tea leaves for doncha are hand-picked in may, from the tea plants that grow wild somewhere on the southern coast of the korean peninsula. [ ]...