fermentation time. the polyphenols produced during fermentation—as well as those found naturally in the tea—are thought to be the compounds responsible for any potential health benefits. but studies in people are lacking, and kombucha marketers and advocates are misleadingly extrapolating results from animal...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
feed animal health and welfare biological hazards chemical contaminants corporate cross-cutting science data food ingredients and packaging gmo methodology nutrition pesticides plant health stakeholders discover discover efsa topics featured african swine fever antimicrobial resistance bee health dietary...
points to keep in mind. layer thickness if oxygen can enter the pit or bunk, the silage heats up. this results in a loss of energy, dry matter and quality. the better the silage is pressed, the less air the package of silage will contain. a rule of thumb is: deposit thin layers of silage over the whole...
sustainability human microbiome venture about us contact us problem solver loading.... food and beverages bakery your challenges - our expertise healthy bakery solutions make healthy bread outstanding make healthy bread outstanding whole grain alternatives to wheat open doors to high-fibre bread that...