Search Results for: Vinegar
formula: nac h co molecular weight: chemical structure: sodium benzoate is the sodium salt of benzoic acid. it is in powder, granular, or extruded. it is a preservative. it is bacteriostatic and fungistatic under acidic conditions. it is used most prevalently in acidic foods such as salad dressings (vinegar
), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. standards: bp /usp packing: kg / bag storage: keep in a tightly closed container, stored in a cool, dry, ventilated area. home | about us | product show | order | contact us add:c , fl., aolianlijing...
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legend states that a combination of various herbs, most often cinnamon, eucalyptus, rosemary, clove, and lemon as protecting four robbers from contracting the plague in france while rummaging through the houses of the infected sufferers. their freedom was won by revealing to the king that the herbal vinegar
, which they drank and sprinkled on themselves every two hours, had been their saving grace. there have been several variations of this formulation passed down through the years. thomas jefferson was said to have fancied a version that consisted of vinegar spiked with lavender, rosemary, sage, wormwood...
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