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, using fingers and boning knife: pulls wings and drumsticks from carcasses. ) cuts along each side of breast plate, using knife, and peels meat from breast, using hands. ) pulls and scrapes meat from rest of carcass, using knife and hands. ) segregates light and dark meat into separate piles. ) discards...
grade in terms of sales value: examines carcasses suspended from stationary hooks or hooks attached to overhead conveyor to determine grade based on age, sex, shape, thickness of meat, quantity and distribution of fat, color, texture, and marbling of lean meat. ) attaches grade identification tag to...
preparatory to rendering: starts hasher machine and feeds meat onto machine conveyor or into hopper by hand or using pitchfork or shovel. ) turns valves to admit water into revolving drum of washer that rinses chopped meat. ) dismantles and cleans machine, using wrench and water hose. ) may cut up whole carcasses...
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