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. almond croissant $ buttery and flaky croissant filled with almond paste, topped with sliced almonds. strawberry pastry $ crisp layered traditional danish with vanilla custard and fresh strawberries. blueberry pastry $ crispy-layered traditional danish with blueberry and sweet cream cheese. cheese danish...
. almond croissant $ buttery and flaky croissant filled with almond paste, topped with sliced almonds. strawberry pastry $ crisp layered traditional danish with vanilla custard and fresh strawberries. blueberry pastry $ crispy-layered traditional danish with blueberry and sweet cream cheese. cheese danish...
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exemptions, offered rebates or approval of scholarship applications, there will be considerable reduction in the fees the fees stated here are for malaysians or local students only. kindly refer to msu regarding the fees for international students among the courses offered year one fundamentals of pastry...
bring in the enzymes bring in the enzymes moving up to the next level of fresh-keeping pastry. it's no secret that starch is the primary cause of staling in soft pastries. if you're an experienced croissant baker, you may already deal with it in various ways, for example by using hydrates of distilled...