Search Results for: Meat of ducks not cut in pieces
pure meat, cut into thick strips with the grain. the meat pulls apart easily enough, and chews with a fair amount of chewiness, yet still easy and lightly moist. once chewed down soft, it feels just like eating chunks of real steak, not crumbly, not mushy, but like pure beef. i don't see any fat on
the seasonings and marinade quite a bit. meat consistency this jerky appears to be slices of whole meat, cut into medium and thick slices, and in small to medium sized pieces. it's a dry jerky, with some pieces ranging from flexible to rigid. some pieces can bend without breaking, while others break...
https://www.bestbeefjerky.org/2008/08/