Search Results for: Herrings preserved whole
suppliers fish, seafood and snails, preserved purchase quote | europages refine your search select a sector food & related products agriculture & livestock business services mechanical engineering & industry - equipment textiles & clothing filter the result by category fish, seafood and snails, preserved
( ) fish ( ) shellfish and crustaceans ( ) condiments, extracts and spices ( ) meat, preserved ( ) smoked and salted fish ( ) fish, processing ( ) snails, tinned ( ) fish, tinned ( ) frozen and deep-frozen foods ( ) marinated fish ( ) fish, frozen and deep-frozen ( ) freeze-dried fish ( ) fish - import-export...
https://m.europages.co.uk/companies/fish,%20seafood%20and%20snails,%20preserved.html
known preservation method, and dried fish has a storage life of several years. ancient methods of preserving fish included drying, salting, pickling and smoking. all of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. the whole
dried and salted are cod, herring, mackerel, and haddock. smoking preserves fish by drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration. herring and haddock (finnan haddie) are commonly smoked. kippers are split herring, and bloaters are whole...
http://www.agriculturalproductsindia.com/marine-food-supplies/marine-food-supplies-dry-fish.html