Search Results for: Glucose containing fructose in dry state
the suffix -ose , as in the monosaccharides fructose (fruit sugar) and glucose (starch sugar) and the disaccharides sucrose ( cane or beet sugar) and lactose (milk sugar). carbohydrates perform numerous roles in living organisms. polysaccharides serve for the storage of energy (e.g. starch and glycogen
(wheat, maize, rice), potatoes, and processed food based on cereal flour , such as bread, pizza or pasta. sugars appear in human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets ), lactose (abundant in milk), glucose and fructose, both of which occur naturally in honey ,...
https://en.wikipedia.org/wiki/Carbohydrate