processes..." meat processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.
furthermore, physical observations of abattoirs, slaughter houses as well as dynamics of the animal trading markets were conducted to obtain hands on information. in addition, our own recent visit to overseas and domestic end markets of chilled & frozen meat was reviewed. all these piled up together...
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