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shallow-fried then topped with tomato pesto, basil, capers and a crumbling of ricotta. ingredients vegetable oil, to shallow-fry ⁄ sourdough loaf, sliced g( ⁄ cup) tomato pesto ⁄ red onion, finely chopped g( ⁄ cup) salted capers, rinsed, drained ⁄ cup basil leaves g( ⁄ cup) pitted black olives, sliced g fresh
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https://cinitalmija.com/2019/01/07/bread-with-oil-recipe-hobz-biz-zejt/