Search Results for: Dried seaweeds
(galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried
and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
southeast asian fisheries development center outlines the strategic plans of the seafdec/aqd for the years to . in it, the new mission statement is presented as well as the goals, objectives, and targets of its various research, training, information dissemination, and administrative thrusts. book seaweeds
of panay aq hurtado , mrj luhan & ng guanzon jr. - - aquaculture department, southeast asian fisheries development center this practical book on the seaweeds of panay, philippines, acquaints and provides information to members of the academe and research institutions, policy makers, fishermen and businessmen...
https://repository.seafdec.org.ph/handle/10862/534