Search Results for: Cold-water prawns smoked cooked
concasse' , basil, garlic, olive oil and fresh mozzarella. breaded brie' cheese (v) € deep fried and dressed with cranberry confit, served on crispy salad. prosciutto e melone € with honey and balsamic dressing, served with grissini sticks and seasonal fruit. duck in chocolate and port € shredded smoked
duck breast, marinated in olive oil, orange zest, garlic and balsamic vinegar, served with water biscuits, topped with chocolate and port wine sauce. white bait fritters € pan fried fish cakes served with a rosemary and anchovy dipping sauce grilled calamari € dressed in olive oil, garlic and parsley...
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