(so eating a diet high in sugar is a great concern). but i just checked a couple articles on wiki and it says ages may also be formed external to the body (exogenously) by heating (e.g. cooking) sugars with fats or proteins[ ]....
impure samples can appear yellowish. it dissolves well in water to give mildly acidic solutions. ascorbic acid is one form ("vitamer") of vitamin c. it was originally called l-hexuronic acid, but when it was found to have vitamin c activity in animals ("vitamin c" being defined as a vitamin activity, not...
where quality, consistency and quick cooking is required. in today's market place, where consumers are requiring healthier and more natural choices, and manufacturers are looking to meet this demand while continuously driving cost efficiencies, stevia is a clear solution. in india, there may be the fats...
. they are super foods that should be incorporated into our diets as soon as possible if they are not there. with one egg, you will get all nutrients that your body requires and a million more benefits. you must be wondering how good eggs raised $15 million . i wish to explain why an egg is magical,...
super foods that should be incorporated into our diets as soon as possible if they are not there. with one egg, you will get all nutrients that your body requires and a million more benefits. you must be wondering how good eggs raised $15 million . i wish to explain why an egg is magical, with a single...
proteins '. our understanding of proteins within each step of the chain "from protein to benefit" means that we can control the properties of protein ingredients as well as the quality and perception (mouth feel and flavour) of the final consumer product. let us know if you need any further information...
fatty acids in a given oil or fat determines how it behaves. for example, fats that have a high proportion of saturated* fatty acids—animal fats, like lard and tallow, and some plant-derived fats, like coconut oil—will behave like a solid at room temperature. fats that have a higher proportion of unsaturated...