metagenomics to investigate foodborne outbreaks , in source attribution analysis and microbiological risk assessment. they also analyse the advantages and limitations of next generation sequencing-based methodologies for characterising salmonella and stec and detecting antimicrobial resistance genes...
and in alcohol sparingly. it is made from refined corn starch by advanced biological technology. dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch. its sweetness (in % n/m solution) is equivalent to the % of the sucrose. dextrose anhydrous specification analysis...
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