Search Results for: Wine flavoured with aromatic substances
greenery alongside for garnish. all of these components combine to create a soup that's spiced but not spicy, beefy (in its traditional pho bac guise) but somehow still light, and customizable via herbs, chiles, citrus, and dipping sauces. the dish has evolved from its street-vendor roots to be made with
pho ga, a.k.a. the best possible chicken noodle soup, as one of only four dishes total, but don't be misled by the menu's brevity. whole birds, butchered parts, and feet — "we go through so much chicken," owner an nguyen xuan says — are used to make the broth, which only becomes more concentrated with...
https://www.grubstreet.com/bestofnewyork/absolute-best-pho-in-nyc.html