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mackerel, and sea bream. you can also try clams, uni, or sea urchin, and salmon roe. find out what fish and seafood you like the best by ordering a variety. sashimi is typically eaten with soy sauce for flavoring. you can also add a dot of wasabi to the top of the sashimi for extra heat, but it is not
put on skewers and grilled with a special sauce containing soy sauce, mirin, sugar, and sake. unadon, a dish of kabayaki on top of white rice, is also offered at these establishments. hitsumabushi, a specialty dish from nagoya, is another must-try traditional dish. its appearance may surprise people––cut-up...
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