Search Results for: Salmon preserved in pieces
plates sides plates appe tisers grilled 'polder' chicken — brussel sprouts, kale, wild mushrooms, mustard chicken sauce butternut ravioli (vg ) — coconut, kaffir lime, radish, crispy capers charred hispy cabbage (vg ) — red cabbage miso crème, quinoa, chestnuts, walnut crumble add feta - pan fried salmon
— turnip, kale, beurre blanc *please advise your server if you have any allergies or require information on the ingredients used in our dishes. crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter fries (vg ) — add truffle - beluga lentils (v) —...
https://thehoxton.com/media/10300/lunch.pdf
piccalilli, cornichons, amsterdam onions, crostini dutch cheese platter (v) — kletzenbrot, pumpernickel, appelstroop, quince, nuts, crostini for the table cauliflower soup (vg ) — turmeric, orange lentils, lemon, parsley hox beef tartare — piccalilli, onsen egg, butter lettuce, crostini beetroot cured salmon
walnuts add feta - dish of the day — *please ask your server putignano burrata (v) — smoked baby carrots, px vinaigrette, caviaroli, herb salad marbré — smoked duck, duck confit, liver, brioche, cranberries sweet and sour sauce dutch herring — rye bread, wholegrain mustard, pickled beetroot pan fried salmon...
https://thehoxton.com/media/10301/dinner.pdf