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storage / risk factors description / application cereals are grasses cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran . cereal grains are grown in greater quantities and provide more food energy worldwide than any
other type of crop[citation needed]; they are therefore staple crops. in their natural form (as in whole grain ), they are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. however, when refined by the removal of the bran and germ, the remaining endosperm is mostly carbohydrate...
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