aspartame is authorised in the eu for use as a food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, chewing gum, yogurt, low calorie and weight control products and as a table-top sweetener. consumers can identify those foodstuffs containing aspartame by looking...
lose moisture after the initial dehdration and need some sort of infusion to give it texture. there have been experiments with allowing blueberries to ripen longer on the vine to bring up the brix level. the results have been promising as the sugar level is higher and maintain a nice texture and do not...