that's a stable, odorless, white crystalline powder or colorless crystal. in its pure form, it has a dextrose equivalency (de) of , which indicates that it's % pure dextrose, not a mixture with other substances as well. it is extensively used in food industry and can provide support in replacing sucrose...
that's a stable, odorless, white crystalline powder or colorless crystal. in its pure form, it has a dextrose equivalency (de) of , which indicates that it's % pure dextrose, not a mixture with other substances as well. it is extensively used in food industry and can provide support in replacing sucrose...
country over years ago. when the tokaido shinkansen line opened in , a nagoya company started selling uiro inside the carriages, which established it in people's minds as being a nagoya specialty. uiro is made from sticky rice varieties - both nonglutinous and glutinous rice - which are mixed with sugar...