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and several months in water. salmonella has evolved to live in the gastrointestinal tracts of animals and so the primary sources of contamination are animals and their faeces. many different animals can be infected with salmonella, often without suffering from any obvious symptoms. birds, rodents, reptiles
, frogs, fish and snails can all carry the bacteria. this can result in contamination of soil and surface waters, leading to infection of food animals and contamination of fruits and vegetables, herbs, spices, seeds, nuts. food animals can also become infected via their feed or from other infected animals...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf