jam. the shape of monaka depends on the shop, and while most shops typically make circular monaka, some monaka are molded into interesting shapes like anime characters or local trains. originally, monaka only referred to dough shells filled with red bean jam , but in modern times, the word is used even...
the shop, i have two other designs i want to play with. i'm sure there are more, but that's it for now. comments posted in alchemist's musings , roasting , cracking and winnowing , refining and conching , whats new and updates newer older top important pages: chocolate alchemy the art & science of bean...
least, for way more than several hours, i.e. well over hours. with that in mind, has hard core as you may be, i just don't think it is feasible to truly refine your chocolate by human power. comment posted in ask the alchemist newer older top important pages: chocolate alchemy the art & science of bean...