Search Results for: Meat smoked
geese , brants , ducks, teal , loons , spruce grouse , woodcock , snipe , passenger pigeons , ptarmigan ; whitefish , lake trout , salmon, arctic char, seal (naskapi) pike , walleye , suckerfish ( catostomidae ), sturgeon , catfish , lamprey , and smelt . fish were eaten roasted or smoke-dried. moose meat
and several types of fish were also smoked. bannock made from oats, introduced by the french in the th century, became a staple. meat was eaten frozen, raw or roasted, and caribou was sometimes boiled in a stew. pemmican was made with moose or caribou. plants traditionally eaten included raspberries...
https://en.wikipedia.org/wiki/Innu
meat processing and covid- safety - worksafebc alert covid- industry safety (b.c.'
s restart plan, phase ): agriculture , construction , forestry , health care , hospitality , manufacturing (see also: meat processing ), municipalities , retail , small business , transportation returning to safe operation (b.c.'...
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-industry-information/manufacturing/meat-processing