fish for a celebratory advent meal. i believe it was the most bubbly bubbly i've ever experienced. i certainly pretended i was in france. if your budget allows, kick it up with taittinger's comtes blancs and vintage of brut millésimé, from "selected chardonnay and pinot noir grapes grown in vineyards...
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world class complimentary cruise dining plus classic and avant-garde specialty onboard cruise restaurants— all with satisfying selections for the foodie and the finicky. can't miss favorites ( ) windjammer explore a world of flavors at the windjammer wonderland experience a feast for the senses at wonderland...
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