Search Results for: Fortified wines
in tasting courses (b , /person), which change quarterly, in keeping with the seasons. currently, you'll find dishes like bluefin tuna larb with pickled carrots, miang kham ice cream and free range dombes duck with blackberries, red chinese plum and a crisp red cabbage cake. a curated selection of wines
have taken a turn, with a host of aguas frescas (homemade flavored waters), like the classic jamaica (b )—a mildly sweet hibiscus cold infusion—and the pina-cilantro (b ), a refreshing pineapple and coriander water. for something tronger, the ever-changing wine list is packed with organic and natural wines...
https://bk.asia-city.com/restaurants/news/10-hot-new-cafes-and-restaurants-to-check-out-january