Search Results for: Flour of meat
and better tasting than any store-bought, chock-full-of-chemicals can of soup!
if dried beans or peas are used, they must be fully rehydrated first. if you want to can stews and other soups that contain chunks of meat, rather than just the broth, see this page . also see this page for how to can tomato soup or tomato-basil soup ingredients vegetables - any type, any mix, any quantity...
https://www.pickyourown.org/how_to_can_soups.htm