Search Results for: Fermented cream not containing added sugar
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starch cationic starch oxidised starch dextrin white dextrin yellow dextrin tapioca starch sorbitol pregel starch powder pregelatinized starch is a modified starch which easily takes up water and swells at room temperature. it is used in instant desserts, allowing the food to thicken when cold water is added
. other applications include cold prepared foods such as dairy products, beverages, including reduced sugar varieties, confectionery, cold mixes such as fruit and cream fillings, glazes, frostings and icing for bakery products and snacks, instant foods, soups, sauces, dressings and as a binder and texturizer...
https://www.varunstarch.com/pregel-starch-powder.html
starch cationic starch oxidised starch dextrin white dextrin yellow dextrin tapioca starch sorbitol pregel starch powder pregelatinized starch is a modified starch which easily takes up water and swells at room temperature. it is used in instant desserts, allowing the food to thicken when cold water is added
. other applications include cold prepared foods such as dairy products, beverages, including reduced sugar varieties, confectionery, cold mixes such as fruit and cream fillings, glazes, frostings and icing for bakery products and snacks, instant foods, soups, sauces, dressings and as a binder and texturizer...
http://www.varunstarch.com/pregel-starch-powder.html
starch cationic starch oxidised starch dextrin white dextrin yellow dextrin tapioca starch sorbitol pregel starch powder pregelatinized starch is a modified starch which easily takes up water and swells at room temperature. it is used in instant desserts, allowing the food to thicken when cold water is added
. other applications include cold prepared foods such as dairy products, beverages, including reduced sugar varieties, confectionery, cold mixes such as fruit and cream fillings, glazes, frostings and icing for bakery products and snacks, instant foods, soups, sauces, dressings and as a binder and texturizer...
https://www.varunstarch.com/pregel-starch-powder.html
concerns, if any)," the fssai said in an emailed statement. since the fssai began discussion with industry bodies, the proposed norms were under close scrutiny by manufacturers. the draft norms suggest marking food and drinks with red, yellow, and green, based on whether they contain high levels of sugar
while, the proposal was under consideration for at least two years, confusion arose when many local players cited the 'unsuitability' of the norms with 'indian conditions'. according to them, labelling packaged goods, according to codex alimentarius norms — the global standards for food safety — will not...
https://www.fssai.gov.in/upload/media/FSSAI_News_Package_Business_28_06_2019.pdf