Search Results for: Cocoa beans whole
and served during meals. leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with fried egg and cured meat or sausages. rice is often enjoyed with the sauce or broth from the main dishes. in some regions, rice is mixed with salt, condensed milk, cocoa
pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html