Search Results for: Jellyfish salted
expansive terrace that overlooks the resort and east sea. renowned chef pierre gagnaire oversees the kitchen and visits several times a year personally, producing an extensive menu of french delicacies such as sea bass carpaccio, roasted veal tenderloin, suckling pig with bigarade sauce, roasted oysters, salted
five private rooms with unique samurai-themed décor as well as a breezy balcony area overlooking the han river. food-wise, you can enjoy a wide array of imported bbq meats, sashimi, sushi, sukiyaki, and fresh seafood caught from da nang. must-try dishes at bushido restaurant da nang include the bbq salted...
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