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vegetarians do not eat meat, fish, or poultry. vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products. why veganism?
to be vegan for health, environmental, and/or ethical reasons. for example, some vegans feel that one promotes the meat industry by consuming eggs and dairy products. that is, once dairy cows or egg-laying chickens are too old to be productive, they are often sold as meat; and since male calves do not...
https://www.vrg.org/nutshell/vegan.htm
decked out in extravagant settings, some of the best (and most authentic) vietnamese delicacies are actually found at roadside eateries, vibrant street markets, and humble-looking restaurants. a typical meal includes rice or noodles, a meat or seafood dish, a vegetable dish, soup and nuoc cham (fermented
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm
decked out in extravagant settings, some of the best (and most authentic) vietnamese delicacies are actually found at roadside eateries, vibrant street markets, and humble-looking restaurants. a typical meal includes rice or noodles, a meat or seafood dish, a vegetable dish, soup and nuoc cham (fermented
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm