fertilizers) 10 working days after receipt of samples free of cost crop improvement 4. supply of quality planting materials of cardamom, black pepper and different herbal spices (mint, salvia, marjoram, oreganum, thyme, sage and horse radish) on demand from farmers a.cardamom :may to september b. cardamom seeds...
pungent taste, characteristic of all plants in the mustard (brassicaceae) family.it is often used for cooking in north india, eastern india, nepal, bangladesh and pakistan. in bengal, orissa, assam and nepal, it is the traditionally preferred oil for cooking. the oil makes up about 30% of the mustard seeds...
food, phytosterols or plant sterols as a new substance or nanotechnology as a new way of producing food. traditional food is a subset of novel food and refers to food that is traditionally consumed anywhere outside europe. engage call for data relevant to the safety assessment of heat-treated chia seeds...
pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla dill botanical name anethum graveolens l. family apiaceae commercial part fruit description dill is a herbaceous annual with pinnately divided leaves. the ripe, light brown seeds...
dishes. it grows to a height of to inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base. celery is an excellent source of vitamin c. it helps reducing cold symptoms or severity of cold symptoms. in temperate countries, celery is also grown for its seeds...