all. served along with it, is a stunning zero wastage rasam cocktail — concocted with a distillate made from left over peels of tomatoes that went into the rasam. in fact, zero wastage is a culinary philosophy at the restaurant that uses fish skin as garnish on cocktails, ground bone in broths and every...
during weekends. crimson chakra ( ) crimson chakra, another adyar fine dining address, is a well liked non vegetarian restaurant in chennai noted for its charming ambience. it is known for its south indian and north indian cuisines. smoked chicken rice, kanyakumari prawns, elaneer souffl and crab meat...