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the need of the hour is to think out of the box, they say. using the lockdown period to their advantage, these top chefs have come up with brand new recipes that they call the 'lockdown gems.' chef praveen shetty, executive chef, conrad, bengaluru chef praveen experimented with an appetiser that is not
through the dreamy roads, i wake up in bali," he says, adding, "i was so fascinated by the way the balinese lived that i wanted to give it a tangible form. it's reminiscent of my holiday stories from the streets and shores of bali that i missed during this lockdown," says oberoi. it's a tapioca pudding cooked...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html