Search Results for: Starch
(b) k. nishio, t. morishita, w. shinoda and m. mikami, molecular dynamics simulation of icosahedral si quantum dot formation from liquid droplets, physical review, b ( ) . [ back ] m. g. sajilata, r. s. singhal and p. r. kulkarni, resistant starch- a review, comprehensive review s in food science and
food safety, ( ) - . e. fuentes-zaragoza, m. j. riquelme-navarrete, e. sánchez-zapata and j. a. pérez-álvarez, resistant starch as functional ingredient: a review, food research international ( ) - . [ back ] h. s. frank, structural models, in water a comprehensive treatise, vol. , ed. f. franks,...
http://www1.lsbu.ac.uk/water/ref10.html
deiss-yehiely, m. o. de la cruz, s. han and s. i. stupp, water dynamics from the surface to the interior of a supramolecular nanostructure, journal of the american chemical society, ( ) - . [ back ] s. immel and f. w. lichtenthaler, the hydrophobic topographies of amylose and its blue iodine complex, starch
/stärke ( ) - . [ back ] [ back to top ] r. d. hancock and b. j. tarbet, the other double helix—the fascinating chemistry of starch, journal of chemical education, ( ) - . [ back ] p. bampoulis, v. j. teernstra, d. lohse, h. j. w. zandvliet and b. poelsema, hydrophobic ice confined between graphene...
http://www1.lsbu.ac.uk/water/ref30.html