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rum is also added. its origins date back to the early years of the last century, and specifically to , when amadeo alessio with his wife giuseppina baked this cake for the first time. the two had run the pasticceria milanese since . preparation and storage eggs, yolks, sugar and honey are beaten; flour...
) sugar g ( oz) cornflour g ( oz) chocolate for the meringue g ( oz) egg whites g ( oz) sugar preparation method for the shortcrust pastry put the eggs and the egg yolks in a tall, narrow bowl, drizzle in the oil and mix everything with a hand blender. place the mixture in a food mixer and add the flour...
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