Search Results for: Compressors for refrigerating equipment
types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for
cellaring storing root vegetables in a cool, dark place, such as an underground cellar. examples: there are many types of root cellars you can build (or buy), research thoroughly to decide on the size root cellar you require and always label food clearly to reduce spoilage. home share on: is your resource for...
http://www.foodpreserving.org/p/refrigeration.html