to °f internal temperature as measured with a food thermometer; leftovers also should be reheated to °f. the color of cooked ground beef is not an indicator that product has been safely cooked. only by using a food thermometer can one accurately determine that ground beef has reached a safe minimum...
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the prodans' goal was to re-create the look, feel and taste of the old german guest house. build some extra time into your visit to bodensee. waits are common since they don't take reservations. in addition to the classic schnitzels, wursts and spaetzles, "haus" specials include tafelspitz—a slow-cooked...
addition micro-organisms are killed by this process (see diagram). clean conveyors, holds and storage pits, short storage time and reduced temperatures minimise micro-organisms and the spoilage they may cause. the lower temperatures also reduce fish enzyme activity (autolysis), another form of spoilage. cooked...
beef hash at saturday brunch. superbly smoked meat and crunchy potatoes under a perfectly poached egg in a cast iron skillet. ginos special hot sauce was an added treat. came for the comfort; stayed for the food, will come back for the service....
balance of sweet, spicy and tangy. to make the salsa, combine all of the ingredients and season. heat the oil in a large frying pan and fry the peppers and mushrooms for mins until soft. squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for mins more until golden and cooked...
balance of sweet, spicy and tangy. to make the salsa, combine all of the ingredients and season. heat the oil in a large frying pan and fry the peppers and mushrooms for mins until soft. squeeze small chunks of sausagemeat from the sausage skins into the pan and fry for mins more until golden and cooked...
snapper, however, was a show stopper. the whole fish, roughly fourteen inches long, is breaded and fried, its succulent meat fresh and simply seasoned. the dish comes with caribbean-spiced rice and an array of sauces, but no matter how flavorful they are, the fundamental simplicity of the perfectly cooked...
vitamin c mg % calcium mg % iron mg % magnesium mg % phosphorus mg % potassium mg % zinc mg % percentages are relative to us recommendations for adults. source: usda nutrient database bell peppers are sold in both its immature green state and its red, yellow, or orange ripe state. they may be eaten cooked...