Search Results for: Wine of fresh grapes
a touch of the mediterranean to dishes such as moussaka and spicy mince skewers. how to cook lamb mince make meatballs, meat patties, mince skewers, pies, meatloaf, sauce bolognese, pasties, sausage etc. season with mediterranean herbs, cinnamon, sumac, garlic, lemon, cumin, fresh coriander, curry, garam
fresh and allowed to rest before being served with a pink interior, is a delicacy and hard to beat. take it to the highest level with red wine, white wine, thyme, rosemary, beans, garlic and a variety of potatoes. use a thermometer and be very picky about getting the right temperature for the best result...
https://cinitalmija.com/lamb-cuts/