Search Results for: Solid residue
milk and water with loose-leaf tea, sweeteners, and whole spices. indian markets all over the world sell various brands of chai masala, (hindi चाय मसाला [chāy masālā], "tea spice") for this purpose, though many households or tea vendors, known in india as chai wallahs, [ ] blend their own. the solid
taste with powdered spices, sugar, and (if desired for convenience and texture) dry nonfat milk and dry non-dairy creamer ; the result can be mixed with hot water to produce a form of instant chai masala. this form of dry mix has certain disadvantages, however; the powdered spices may leave a grainy residue...
https://en.wikipedia.org/wiki/Masala_chai