Search Results for: Food preparations of milk products
yd : the iushrut of microbial enzymes rabbi kassel abelson zis paper was approved by the cjt.s on december , , by a vote of' sixteen in javor and three abstainifl{'· ( - -:j). wjting infiwor: rabbis kassel alwlson, ben lion bergman, stanley bmmnick, l'lliot n. dorff, samuel fmint, ]an cntyl kaufman,
cannot be considered forbidden because, first of all, most of it is derived from dried up skins that have become like a piece of wood. in addition, the extraction is brought about by the use of strong chemicals and acids which removes the substance from the status of a food fit even for a dog. and third...
http://www.rabbinicalassembly.org/sites/default/files/assets/public/halakhah/teshuvot/19912000/abelson_microbial.pdf