bronze dyes leave a rough surface on the pasta that helps sauces cling better. the more textured mouth feel is also appreciated by connoisseurs. bucatini from "buco" for hole, hollow, bucatini (boo-cah-tee-nee) are spaghetti-like strands of pasta that are thicker than spaghetti, with a thin, drinking straw-like...
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starter culture must then be mixed in well, and the mixture must be kept undisturbed and warm for some time, anywhere between and hours. longer fermentation times produces a more acidic yogurt. the starter culture may be a small amount of live (not sterilized) existing yogurt or commercially available dried...