Search Results for: Vegetable oils oxidised
polyunsaturated fat trans fat omega: , , saturated fat see also fatty acid essential fatty acid chemically speaking, fats are triglycerides, uncharged esters of the three-carbon alcohol glycerol that are solid at room temperature ( ° c). triglycerides that are liquid at room temperature are referred to as oils
of saturated fats, which are common in some dairy products (such as butter), meat, and poultry, correlates with heart disease, stroke, and even some cancers . in contrast, monounsaturated fats and omega- and omega- fats may work to prevent heart disease by lowering the ldl:hdl ratio. a diet with vegetable...
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