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yogurt, tablespoon chopped mint or cilantro, and / teaspoon salt greek: juice of half a lemon, one small clove garlic mashed to paste, tablespoon mince oregano, and / teaspoon salt copyright notice: local global kitchen images and original content are copyright protected. please do not publish these materials
without prior consent. posted in recipes for preserving , vegetable | tagged eggplant , freeze , how to freeze eggplant , how to preserve eggplant , how to roast eggplant | leave a reply pickling spice-how and why to make your own posted on september by lgkitchen reply if you're reading this, i assume...
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