Search Results for: Slicing machine tool
skills to ensure that our spanish ham is of the highest quality, with a finely-tuned weight, fat layer, cut and consistency. speck ham our boneless, dry-cured speck ham goes to spain and italy. we debone the ham, cut it to the desired shape and send it to italy or spain for further processing and slicing
skills to ensure that our spanish ham is of the highest quality, with a finely-tuned weight, fat layer, cut and consistency. speck ham our boneless, dry-cured speck ham goes to spain and italy. we debone the ham, cut it to the desired shape and send it to italy or spain for further processing and slicing...
https://www.vionfoodgroup.com/pork/customers-industry/premium-hams