Search Results for: Fresh offal of ducks not cut in pieces
the temperate regions of the world and used fresh, cooked in pastries, or preserved by canning or drying. a brief historical background cultivation of apricot in china dates back years and spread to armenia, and then to europe. since apricots arrived in europe via armenia, that is why the scientific
name of apricot is "prunus armenaica". the romans introduced apricots to europe around - b.c. through greece and italy. today turkey, italy, russia, spain, greece, u.s.a. and france are the leading producers of apricots. in india, apricots are found in abundance in himachal pradesh, kashmir, kullu and...
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